GB/T 5522-2008
ActiveInspection of grains and oils - Determination of hydrogen peroxidase activity of grain and oilseeds
粮油检验 粮食、油料的过氧化氢酶活动度的测定
Application Summary AI generated
This standard specifies the method for determining hydrogen peroxidase activity in grains and oilseeds, providing a key indicator for assessing freshness and storage quality. It is applied in the food industry and agricultural inspection contexts, particularly during quality control of raw grains and oilseeds, such as wheat, rice, and soybeans, to evaluate enzymatic changes linked to deterioration or processing suitability.
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