GB/T 5521-2008
ActiveInspection of grain and oils - Determination of alpha-amylase activity in cereal and cereal products - Colorimetric method
粮油检验 谷物及其制品中α-淀粉酶活性的测定 比色法
Application Summary AI generated
This standard specifies a colorimetric method for determining alpha-amylase activity in cereals and cereal products. It is applied in grain and oil inspection laboratories to assess sprout damage or enzymatic quality in wheat, barley, and flour. The method is used for quality control in food processing, storage, and trading to ensure product consistency and suitability for baking or malting.
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