GB/T 5514-2008
AbolishedInspection of grain and oils - Determination of starch content in grain and oilseeds
粮油检验 粮食、油料中淀粉含量测定
Application Summary AI generated
This standard specifies the method for determining the starch content in grains and oilseeds, primarily using acid hydrolysis or enzymatic hydrolysis followed by chemical analysis. It is applied in the food industry and agricultural inspection settings for quality control, nutritional labeling, and processing suitability assessment of raw materials like rice, wheat, corn, and soybeans. The standard ensures consistent testing procedures across laboratories and production facilities in China.
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