GB/T 5513-2008
AbolishedInspection of grain and oils - Determination of reduced sugar and non- reduced sugar in grain
粮油检验 粮食中还原糖和非还原糖测定
Application Summary AI generated
GB/T 5513-2008 specifies the method for determining the content of reduced sugar and non-reduced sugar in grains and oils. It is applied in food quality inspection laboratories and grain processing facilities to assess the freshness, storage condition, and processing suitability of cereals like rice, wheat, and corn. This standard is critical for ensuring product compliance with food safety regulations and for monitoring sugar-related chemical changes during grain storage.
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