GB/T 5512-2008
AbolishedInspect of grain and oilseeds - Determination of crude fat content in grain
粮油检验 粮食中粗脂肪含量测定
Application Summary AI generated
This standard specifies the method for determining crude fat content in grains and oilseeds, primarily using solvent extraction. It is applied in the food industry and agricultural testing laboratories for quality control, nutritional labeling, and grading of raw grains and processed products.
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