GB/T 5506.2-2008
AbolishedWheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
小麦和小麦粉 面筋含量 第2部分：仪器法测定湿面筋
Application Summary AI generated
This standard specifies a mechanical method for determining the wet gluten content in wheat and wheat flour, using a gluten washer and centrifuge to separate and quantify the gluten network. It is applied in the grain processing and food testing industries for quality control of wheat varieties and flour products, particularly to assess baking performance and processing suitability. The method is used in laboratories and production facilities to ensure consistency and compliance with food specifications.
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