GB/T 5504-2025
ActiveInspection of grain and oils—Determination of milling degree of wheat flour
粮油检验 小麦粉加工精度检验
Application Summary AI generated
This standard specifies the method for determining the milling degree (whiteness and bran particle content) of wheat flour. It is applied in the grain processing industry and food quality inspection laboratories to evaluate the refinement level of flour products. The standard ensures consistency in flour classification for commercial trade and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.