GB/T 5504-2011
AbolishedInspection of grain and oils - Determination of processing degree of wheat flour
粮油检验 小麦粉加工精度检验
Application Summary AI generated
This standard specifies the method for determining the processing degree (whiteness and bran particle content) of wheat flour, primarily using wet sieving and visual comparison against standard samples. It is applied in grain inspection laboratories, flour mills, and food quality supervision agencies to classify flour grades and ensure consistency in milling quality. The test is critical for evaluating whether flour meets the specified processing requirements for baking, noodle production, and other food manufacturing applications.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.