GB/T 5502-2025
ActiveInspection of grain and oils—Determination of milling degree of rice and other grain kernels
粮油检验 米类加工精度检验
Application Summary AI generated
This standard specifies the testing method for determining the milling degree of rice and other grain kernels, such as the level of bran removal and polishing. It is applied in the grain and oil industry for quality control during rice processing, as well as by inspection agencies and laboratories for verifying product grade compliance. The standard ensures consistent evaluation of milling accuracy across production, trade, and regulatory testing contexts.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.