GB/T 5502-2018
AbolishedInspection of grain and oils—Determination of milling degree of rice
粮油检验 大米加工精度检验
Application Summary AI generated
This standard specifies the testing method for determining the milling degree of rice, which refers to the extent to the bran layer is removed from brown rice kernels. It is applied in the grain processing industry and by quality inspection authorities to classify polished rice grades (e.g., extra fancy, standard) and ensure consistency in commercial rice products. The test is critical for procurement, trade, and regulatory compliance in China’s rice supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.