GB/T 5502-2008
AbolishedInspection of grain and oils - Determination of processing degree of rice and other grain kernels
粮油检验 米类加工精度检验
Application Summary AI generated
This standard specifies the method for determining the processing degree of rice and other grain kernels, such as the level of milling or polishing. It is applied in the grain and oil inspection industry to assess the quality of milled grains, ensuring they meet specified processing standards for consumer products. The test is used by food quality control laboratories and grain processing facilities to verify the removal of bran and germ from kernels.
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