GB/T 5496-2026
UpcomingInspection of grain and oils—Determination of yellow-colored rice and cracked kernels
粮油检验 黄粒米及裂纹粒检验
Application Summary AI generated
This standard specifies the methods for determining the presence of yellow-colored rice and cracked kernels in grain and oilseeds. It is applied in the quality inspection and grading of rice during processing, storage, and trade to assess discoloration from fungal infection or aging, and physical damage from milling or drying. The test is critical for ensuring food safety and commercial quality in the Chinese grain industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.