GB/T 5492-2008
ActiveInspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
粮油检验 粮食、油料的色泽、气味、口味鉴定
Application Summary AI generated
This standard specifies the sensory testing methods for evaluating the color, odor, and taste of grains and oilseeds. It is applied in the food industry for quality control and inspection of raw agricultural products, such as rice, wheat, soybeans, and rapeseed, during procurement, storage, and processing. The standard ensures that sensory defects indicating spoilage, contamination, or improper storage are identified before the materials enter the food supply chain.
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