GB/T 5009.9-2008
AbolishedDetermination of starch in foods
食品中淀粉的测定
Application Summary AI generated
GB/T 5009.9-2008 specifies the acid hydrolysis and enzymatic methods for determining starch content in foods. It is applied in food quality control laboratories and regulatory testing to verify starch levels in processed foods, such as cereals, flours, and snacks, ensuring compliance with labeling and safety standards. The standard is primarily used within China's food industry and by inspection agencies for domestic and imported food products.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.