GB/T 5009.88-2008
AbolishedDetermination of dietary fiber in foods
食品中膳食纤维的测定
Application Summary AI generated
This standard specifies the enzymatic-gravimetric method for determining total, soluble, and insoluble dietary fiber content in foods. It is applied in food quality control and nutritional labeling contexts across the Chinese food industry, including testing of cereals, vegetables, fruits, and processed foods. The method is used by laboratories and regulatory bodies to ensure accurate fiber content declaration for consumer health and compliance with national food standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.