GB/T 5009.83-2003
AbolishedDetermination of carotene in foods
食品中胡萝卜素的测定
Application Summary AI generated
This standard specifies the method for determining carotene content in foods, primarily using column chromatography and spectrophotometry. It is applied in food testing laboratories and quality control settings to analyze fruits, vegetables, and processed food products for nutritional labeling and regulatory compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.