GB/T 5009.50-2003
ActiveMethod for analysis of hygienic standard ofcold drink and foods
冷饮食品卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for testing the hygienic indicators of cold drinks and foods, including microbiological and chemical parameters. It is applied in China for quality control and safety assessment of products such as ice cream, frozen beverages, and chilled desserts during production and market surveillance. The methods are used by food testing laboratories and regulatory agencies to ensure compliance with national hygiene standards.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.