GB/T 5009.49-2008
ActiveMethod for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
发酵酒及其配制酒卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the hygienic indicators of fermented alcoholic beverages, such as beer, wine, and rice wine, as well as their integrated alcoholic beverages. It is applied in food safety testing laboratories and regulatory inspections to measure levels of contaminants like methanol, lead, and food additives in these products. The standard ensures compliance with China's national food safety limits for the production and quality control of fermented alcoholic drinks.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.