GB/T 5009.48-2003
ActiveMethod for analysis of hygienic standard of distilled wines and mixed wines
蒸馏酒与配制酒卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the hygienic indicators of distilled wines and mixed wines, including tests for methanol, fusel oil, and lead content. It is applied in food safety testing and quality control laboratories to verify compliance with Chinese hygiene standards for alcoholic beverages. The standard is primarily used by regulatory authorities and producers in China to ensure the safety of products like baijiu, brandy, and blended wines.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.