GB/T 5009.45-2003
AbolishedMethod for analysis of hygienic standard of fish and other aquatic products
水产品卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining hygienic indicators in fish and other aquatic products, including tests for volatile basic nitrogen, histamine, and heavy metals. It is applied in food safety testing laboratories and regulatory inspections to verify compliance with Chinese hygienic standards for raw and processed aquatic products intended for human consumption.
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