GB/T 5009.40-2003
ActiveMethod for analysis of hygienic standard for grain paste
酱卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining the hygienic indicators of grain paste, including tests for aflatoxin B1, benzoic acid, sorbic acid, and total arsenic. It is applied in food safety testing laboratories and quality supervision departments to verify that commercially produced grain-based pastes, such as soybean paste and flour paste, comply with national hygiene limits. The methods are used during routine inspection, product certification, and regulatory enforcement for fermented condiments in China.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.