GB/T 5009.38-2003
ActiveMethod for analysis of hygienic standard of vegetables and fruits
蔬菜、水果卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining hygienic indicators such as pesticide residues, heavy metals, and other contaminants in vegetables and fruits. It is applied in food safety testing laboratories and regulatory inspections to verify compliance with China's hygienic standards for fresh produce. The methods cover sample preparation, extraction, and quantification procedures for quality control in agricultural products and the food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.