GB/T 5009.36-2003
ActiveMethod for analysis of hygienic standard of grains
粮食卫生标准的分析方法
Application Summary AI generated
This standard specifies the analytical methods for determining hygienic indicators in grains, such as pesticide residues, heavy metals, and mycotoxins. It is applied in food safety testing laboratories and regulatory inspections to verify compliance with the hygienic limits set for raw grains intended for human consumption. The standard is used specifically for rice, wheat, corn, and other staple cereals in China's domestic food quality control and import/export testing.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.