GB/T 5009.32-2003
AbolishedDetermination of propylgallate in oils and fats
油脂中没食子酸丙酯(PG)的测定
Application Summary AI generated
This standard specifies the method for determining the content of propylgallate (PG), a synthetic antioxidant, in edible oils and fats. It is applied in food safety testing laboratories and quality control processes within the oil and fat processing industry to ensure compliance with additive limits. The method is used to detect and quantify PG in products such as cooking oils, margarine, and shortening.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.