GB/T 5009.30-2003
ActiveDetermination of butylated hydroxyanisole and butylated hydroxytoluene in foods
食品中叔丁基羟基茴香醚(BHA)与2，6-二叔丁基对甲酚(BHT)的测定
Application Summary AI generated
This standard specifies the analytical methods for determining the content of the synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in food products. It is applied in food safety testing laboratories and quality control settings to monitor additive levels in oils, fats, fried foods, and packaged snacks. The standard ensures compliance with regulatory limits for these preservatives in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.