GB/T 5009.29-2003
AbolishedDetermination of sorbic acid and benzioc acid in foods
食品中山梨酸、苯甲酸的测定
Application Summary AI generated
This standard specifies the analytical methods for determining the levels of sorbic acid and benzoic acid in various food products. It is applied in food safety testing laboratories and quality control settings to ensure compliance with national food additive limits, particularly for preserved foods, beverages, and condiments. The methods are used to verify that preservative concentrations do not exceed maximum allowable levels in commercial food production and regulatory inspections.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.