GB/T 5009.28-2003
AbolishedDetermination of sacchar in sodium in foods
食品中糖精钠的测定
Application Summary AI generated
This standard specifies the analytical method for determining saccharin sodium content in food products. It is applied in food safety testing laboratories and quality control settings to ensure compliance with regulatory limits for this artificial sweetener in processed foods, beverages, and condiments.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.