GB/T 5009.27-2003
AbolishedDetermination of benzo (a) pyrene in foods
食品中苯并(a)芘的测定
Application Summary AI generated
This standard specifies the method for determining benzo(a)pyrene, a polycyclic aromatic hydrocarbon carcinogen, in various food products. It is applied in food safety testing laboratories and regulatory inspections to monitor contamination levels in smoked, grilled, fried, or processed foods. The standard ensures compliance with maximum residue limits for consumer protection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.