GB/T 5009.26-2003
AbolishedDetermination of N-nitrosamines in foods
食品中N-亚硝胺类的测定
Application Summary AI generated
This standard specifies analytical methods for detecting and quantifying N-nitrosamines, which are carcinogenic compounds, in various food products. It is applied in food safety testing laboratories and regulatory inspections to monitor contamination in processed meats, seafood, beer, and other preserved or fermented foods where nitrosamines may form. The standard ensures compliance with national food safety limits and supports risk assessment in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.