GB/T 5009.25-2003
AbolishedDetermination of sterigmatocystin in vegetable foods
植物性食品中杂色曲霉素的测定
Application Summary AI generated
This standard specifies the method for determining sterigmatocystin levels in vegetable-based foods, such as grains, oilseeds, and their processed products. It is applied in food safety testing laboratories and regulatory inspections to detect and quantify this mycotoxin, which is a potential carcinogen produced by certain fungi. The standard ensures compliance with maximum residue limits and supports quality control in the agricultural and food processing industries.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.