GB/T 5009.222-2008
AbolishedDetermination of citrinin in monascus products
红曲类产品中桔青霉素的测定
Application Summary AI generated
This standard specifies the method for determining citrinin content in monascus (red yeast rice) products, such as red yeast rice, red yeast rice powder, and red yeast rice-derived food colorants. It is applied in food safety testing laboratories and quality control processes to ensure that citrinin, a nephrotoxic mycotoxin, does not exceed regulatory limits in these fermented products. The standard is critical for manufacturers and regulatory bodies in China to monitor and control mycotoxin contamination in monascus-based foods and ingredients.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.