GB/T 5009.220-2008
ActiveDetermination of the residues of anilazine in cereals
粮谷中敌菌灵残留量的测定
Application Summary AI generated
This standard specifies a gas chromatography method for determining anilazine residues in cereals. It is applied in food safety testing and quality control for grains such as rice, wheat, and corn. The standard ensures compliance with maximum residue limits in agricultural products for domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.