GB/T 5009.22-2003
AbolishedDetermination of aflatoxin B1 in foods
食品中黄曲霉毒素B1的测定
Application Summary AI generated
This standard specifies the methods for determining aflatoxin B1 in various food products, including cereals, oils, and their derived products. It is applied in food safety testing laboratories and regulatory inspections to ensure compliance with maximum residue limits for this carcinogenic mycotoxin. The standard is critical for quality control in the food industry, particularly for commodities prone to fungal contamination during storage and processing.
Related Standards
GB/T 5009.92-2003
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Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.98-2003
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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.