GB/T 5009.218-2008
ActiveDetermination of multi pesticide residues in fruits and vegetables
水果和蔬菜中多种农药残留量的测定
Application Summary AI generated
This standard specifies the gas chromatography and gas chromatography-mass spectrometry methods for determining residues of over 100 pesticides in fruits and vegetables. It is applied in food safety testing laboratories and regulatory inspections to screen for multiple pesticide residues simultaneously in fresh produce. The standard ensures compliance with maximum residue limits for domestic and export markets.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.