GB/T 5009.211-2008
AbolishedDetermination of folates in foods
食品中叶酸的测定
Application Summary AI generated
This standard specifies the microbiological assay method for determining folate content in various food products. It is applied in food testing laboratories and quality control settings to measure folate levels in cereals, dairy, infant formula, and other processed foods. The method is critical for nutritional labeling compliance and assessing dietary folate intake.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.