GB/T 5009.206-2007
AbolishedDetermination of tetrodotoxin in fresh pufferfish
鲜河豚鱼中河豚毒素的测定
Application Summary AI generated
This standard specifies the method for determining tetrodotoxin content in fresh pufferfish, using techniques such as liquid chromatography or bioassay. It is applied in food safety testing laboratories and regulatory inspections to ensure that pufferfish products sold in the Chinese market do not contain hazardous levels of this neurotoxin. The standard is critical for preventing food poisoning incidents related to improper pufferfish preparation and consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.