GB/T 5009.199-2003
ActiveRapid determination fororganophosphate and carbamate pesticide residues in vegetables
蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测
Application Summary AI generated
This standard specifies a rapid enzyme inhibition method for detecting organophosphate and carbamate pesticide residues in vegetables. It is applied in food safety testing, particularly for on-site screening of fresh vegetables in markets, farms, or processing facilities to quickly identify potential contamination. The method is used for preliminary risk assessment, not as a confirmatory analysis, to ensure compliance with maximum residue limits.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.