GB/T 5009.196-2003
AbolishedDetermination of inositol in health foods
保健食品中肌醇的测定
Application Summary AI generated
This standard specifies the method for determining the inositol content in health foods, including sample preparation, extraction, and chromatographic analysis. It is applied in the Chinese food safety and quality control industry for testing functional foods and dietary supplements that claim to contain inositol. The standard ensures accurate quantification for regulatory compliance and product labeling verification.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.