GB/T 5009.193-2003
ActiveDetermination of dehydroepiandrosterone in health foods
保健食品中脱氢表雄甾酮(DHEA)的测定
Application Summary AI generated
This standard specifies the analytical method for determining dehydroepiandrosterone (DHEA) content in health foods. It is applied by Chinese regulatory agencies and food testing laboratories to verify DHEA levels in dietary supplements and functional foods marketed for anti-aging or hormone support. The method ensures compliance with labeling claims and safety limits under China's food safety regulations.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.