GB/T 5009.180-2003
ActiveDetermination of oxadiazon residues in cereals and peanuts
稻谷、花生仁中恶草酮残留量的测定
Application Summary AI generated
This standard specifies the analytical method for determining oxadiazon pesticide residues in cereals, specifically rice, and peanuts. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits in grain and nut products intended for human consumption. The method is used during quality control inspections of harvested crops and imported food shipments.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.