GB/T 5009.150-2003
AbolishedDetermination of monascas colours in foods
食品中红曲色素的测定
Application Summary AI generated
This standard specifies the method for determining monascas colours (natural red pigments from red yeast rice) in food products. It is applied in food safety testing and quality control laboratories to detect and quantify these colorants in processed foods like meat products, fermented tofu, and sauces. The standard ensures compliance with regulatory limits for natural food additives in China.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.