GB/T 5009.149-2003
AbolishedDetermination of crocin in foods
食品中栀子黄的测定
Application Summary AI generated
This standard specifies the method for determining crocin, the yellow pigment from gardenia fruit, in food products. It is applied in food safety testing and quality control laboratories to detect and quantify gardenia yellow colorant in processed foods like beverages, confections, and pastries. The standard ensures compliance with food additive regulations and verifies labeling accuracy for this natural pigment.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.