GB/T 5009.147-2003
ActiveDetermination of diflubenzuron residuesin vegetable foods
植物性食品中除虫脲残留量的测定
Application Summary AI generated
This standard specifies the method for determining diflubenzuron residues in vegetable foods, using gas chromatography for detection. It is applied in food safety testing laboratories and regulatory agencies to monitor pesticide residues in raw agricultural products such as vegetables, fruits, and grains. The standard ensures compliance with maximum residue limits (MRLs) for diflubenzuron in plant-based foods intended for human consumption.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.