GB/T 5009.140-2003
AbolishedDetermination of acesulfame K in beverages
饮料中乙酰磺胺酸钾的测定
Application Summary AI generated
This standard specifies the analytical method for determining the content of acesulfame K, an artificial sweetener, in beverages. It is applied in food safety testing laboratories and quality control processes for soft drinks, fruit juices, and other liquid beverages to ensure compliance with national additive limits. The method is used by regulatory bodies and beverage manufacturers to verify product labeling and consumer safety.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.