GB/T 5009.111-2003
AbolishedDetermination of deoxynivalenolin cereal and cereal products
谷物及其制品中脱氧雪腐镰刀菌烯醇的测定
Application Summary AI generated
This standard specifies the method for determining deoxynivalenol (a mycotoxin) in cereals and cereal products. It is applied in food safety testing laboratories and quality control settings to analyze grains like wheat, corn, and their processed products such as flour and noodles. The standard ensures compliance with regulatory limits for this toxin, which is produced by Fusarium fungi and poses health risks to humans and livestock.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.