GB/T 5009.110-2003
ActiveDetermination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定
Application Summary AI generated
This standard specifies the analytical method for determining residues of the pyrethroid insecticides cypermethrin, fenvalerate, and deltamethrin in vegetable-based foods. It is applied in food safety testing laboratories and regulatory monitoring to ensure compliance with maximum residue limits for these pesticides in raw and processed plant-derived food products.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.