GB/T 5009.11-2003
AbolishedDetermination of total arsenic and abio-arsenic in foods
食品中总砷及无机砷的测定
Application Summary AI generated
This standard specifies the methods for determining total arsenic and inorganic arsenic content in various food products. It is applied in food safety testing laboratories and regulatory inspections to monitor arsenic contamination in items such as grains, vegetables, seafood, and beverages. The standard ensures compliance with maximum residue limits for arsenic in the Chinese food supply chain.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.