GB/T 5009.107-2003
ActiveDetermination of diazinon residues in vegetable foods
植物性食品中二嗪磷残留量的测定
Application Summary AI generated
This standard specifies the gas chromatography method for determining diazinon residues in vegetable foods. It is applied in food safety testing laboratories and regulatory monitoring to detect and quantify diazinon, an organophosphorus pesticide, in products such as grains, vegetables, and fruits. The standard ensures compliance with maximum residue limits for consumer protection.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.