GB/T 5009.106-2003
ActiveDetermination of permethrin residues in vegetable foods
植物性食品中二氯苯醚菊酯残留量的测定
Application Summary AI generated
This standard specifies the method for determining permethrin residues in vegetable foods, primarily using gas chromatography. It is applied in food safety testing and quality control laboratories to ensure compliance with maximum residue limits for this pesticide in agricultural products. The standard is relevant for regulatory monitoring and inspection of vegetables, fruits, grains, and other plant-based food items.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.