GB/T 5009.105-2003
ActiveDetermination of chlorothalonil residues in cucumber
黄瓜中百菌清残留量的测定
Application Summary AI generated
This standard specifies the analytical method for determining chlorothalonil residues in cucumbers. It is applied in food safety testing laboratories and regulatory monitoring to ensure that pesticide residues in cucumbers comply with maximum residue limits (MRLs) for consumer protection. The method is used specifically for the detection and quantification of chlorothalonil in cucumber samples during quality control and risk assessment in the agricultural and food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.